Summer just started for real, and what fits more than to celebrate with a fantastic Summer Deal? When purchasing these selected products from Röshults, you will get a gift from us. For more information, download the flyer here.
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Röshults Catalogue 2018/2019
We are proud to announce that our catalogue is the winner of the Publishing Prize 2018 in the category Catalogue/Programs!
The jury’s explanation: For a well-balanced, elegant catalog with tight and cleverly implemented imagery
We know it was nice, and we are glad that the jury agreed! Right now we are working with the catalogue for 2019. It is going to be even better.
Anyone else excited to see the result? The new catalogue will be launched in January 2019, stay tuned!
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Are you one of those people who enjoys dinner from the grill all year around? Or do you, like the majority of people, let the weather decide when it is time for barbecue or not?
If you are not an “all year around-barbecuer” already, you really should try! Winter grilling has a lot of advantages, the most important one being that food made on the grill always tastes better.
In the ideal image of the perfect, warm summer night the grill is obvious. But imagine the best autumn, winter and spring days. The feeling of chilly days when your breath forms a cloud, cozy knits and magical foliage.
Why limit good food experiences to the summer?
Don’t put the grill away just yet! We have some tips to make autumn and winter grilling enjoyable:
The outside area should be an extension of the inside area. If you want to make your dinner outside but want do dine inside and linger long after dessert – the dining area should be easy accessible to get plates in and out to your guests without the hassle of weaving around furniture.
Make sure your alfresco is fully equipped!
To make the outdoor kitchen and dining area livable all year round the furnishings needs to be carefully considered. In the Röshults range we have a variety of furniture for outdoor use, if you like our design, you can rest assure that whatever you choose it will fit perfectly together in both function and design.
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We knew our catalogue was appreciated and praised for the new graphic layout. But we are very happy that the jury of the Publishing Price 2018 agrees! Our Catalogue is nominated for the Publishing Price 2018, the winner will be announced on November 7th 2018.
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Design and architecture in the heart of Stockholm
Project Mono is situated in the new design district in Stockholm. In the area, that is protected due to its cultural heritage, 59 new apartments (one of which is right now the most expansive apartment ever sold in Stockholm) have been sold.
The project is devised by Koncept Stockholm and Note Design studio. When it was time to take photographs of the exclusive roof terrace, the project owners (Glommen & Lindberg) wanted it to be styled with furniture from Röshults.
This is the result!
(The project was featured in Wallpaper* 30th of August 2018)
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Due to Swedish bank holiday on Friday 22/6, the office and customer support have exceptional opening hours during week 25:
This weeks opening hours:
Monday 18/6: 8.30-16.30
Tuesday 19/6: 8.30-16.30
Wednesday 20/6: 8.30-16.30
Thursday 21/6: 8.30-12.00
Friday 22/6: CLOSED
Röshults wish you a nice Midsummer celebrations with barbecue and friends!
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Looking back on our week in Milan, we see a week with great meetings, new contacts and ideas. In our showroom in Brera District, presented in collaboration with agapecasa and brokis lighting, our products were shown in an outdoor lounge where the sun was shining and people were relaxed!
Not only did we meet a customers, partners and friends. We also made a lot of new acquaintances. For example, we had the pleasure of discussing outdoor kitchens and BBQ with the well-known architect and designer Patricia Urquiola.
We want to direct a big thank you to all our visitors. We are looking forward to our continued relationships.
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Early February, this year’s new products and prototypes was shown for the very first time. The event was a “Röshults-pizza night” and all employees and agents were invited. The food was presented by two local chefs, specialized in pizza and bread, that were invited to try our new BBQ Wood Oven. The pizzas were delicious! It was -15°C out, but that didn’t stop us from making dinner outside. The wood fired oven was lit a couple of hours before and was just the right temperature when the event started.
The wood fired oven has many more areas of use than just pizza. AIt is perfect for both focaccias and bread, or why not pork rilette?
However, take some inspiration from our event, buy the oven and plan your next dinner party. It will be fantastic!
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